Wednesday, January 18, 2012

Italian Meatloaf

1lb. lean ground beef
1/2cup spaghetti sauce, divided
1/2cup dry bread crumbs
1/4cup plus 2 Tbsp. grated Parmesan Cheese, divided
1/4cup finely chopped onion
1 egg, lightly beaten
1/2tsp. Italian seasoning

PREHEAT oven to 375°F. Mix meat, 1/4 cup of the spaghetti sauce, bread crumbs, 1/4 cup of the cheese, onion, egg and seasoning.

SHAPE into loaf in 12x8-inch baking dish. Top with remaining 1/4 cup spaghetti sauce and remaining 2 Tbsp. cheese.

BAKE 40 to 45 minutes or until cooked through (160°F).

**I always add just a bit more sauce so it makes it less dry. I also use Italian flavored bread crumbs to give it more flavor. :)

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