Honey Glazed Chicken

I used boneless/skinless chicken breasts and made each batch in it's own ziplock bag with 4 or 5 breasts per bag.
1/4 cup Butter, Melted
1/8 cup Soy Sauce
1/2 cup Honey

Take the ingredients for the recipe, place in a one-gallon freezer bag, then add your chicken and freeze. Then thaw before you cook. You can use 4-8 pieces of chicken, pieces, or breasts and we always chose to use boneless and skinless. When cooking using boneless and skinless, only cook for 25-35 minutes or until no longer pink. When using full chicken pieces your cooking time will be around one hour. We always take the sauce and reduce it in a pan after the chicken is done, making some of the most DELICIOUS sauces!!! Enjoy!!!

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.

For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (20-30 minutes for chicken breasts).

For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.

Read more: http://www.food.com/recipe/honey-glazed-dump-chicken-182162#ixzz1exucHUA0